Zuppa dello Chef
Freshly homemade soup served with rustic bread, ask for today's choice.
Paté di Fegato di Pollo
Smooth chicken liver paté with caramelised onions, served with homemade toasted bread.
Stuffed mushrooms filled with breadcrumbs, garlic butter, white wine and parsley, topped with Mozzarella cheese and baked in the oven.
Freshly grilled chicken with crispy lettuce, croutons and Caesar dressing served with Parmesan shavings.
Deep fried Calamari rings served with tartar sauce.
Melone di Stagione
Chilled Honeydew melon served with seasonal fruit and a red berry coulis.
Ali di Pollo
Barbecue chicken wings cooked in our homemade barbecue sauce.
Toasted homemade bread topped with chopped tomato, garlic and parsley drizzled in extra virgin olive oil, topped with Parmesan shavings.
Chicken breast with mushrooms and sun dried tomatoes in a creamy white wine sauce.
Roast of the Day
Today's fresh roast, please ask for today's choice.
Salmone Timo e Limone
Oven baked fillet of salmon cooked in a lemon, thyme, fresh asparagus and cream sauce.
Pizza Della Casa
Mozzarella cheese and tomato with ham, salame, mushrooms and black olives.
Mozzarella cheese and tomato with Goat's cheese, cherry tomatoes and rocket, drizzled in a balsamic glaze.
Spicy salame, mixed peppers, red onion, chillies, mozzerella cheese and tomato.
Ravioli filled with Ricotta cheese and spinach in a tomato and basil sauce.
Lasagne al Forno
Layers of pasta sheets with a bolognese and bechemel sauce, baked in the oven, topped with Mozzarella cheese.
Butterfly shaped pasta with chicken, bacon, broccoli and chillies in a creamy tomato sauce.
Crespelle di Pollo Alfredo
Free range diced chicken and mixed vegetables in a freshly made pasta roll, baked in the oven, with a sauce of tomato topped with Mozzarella cheese.
All main courses, excluding pizzas and pastas, are served with roast potatoes and fresh vegetables of the day, unless otherwise stated.