3 Barnes Wallis Way, Buckshaw Village, PR7 7JA  01772 623 478

Sunday Menu

Starter, Main & Coffee (Cappuccino or Espresso) for just £13.95!

Desserts are only £3.00 extra.


Zuppa dello Chef

Freshly homemade soup served with rustic bread, ask for today's choice.

Paté di Fegato di Pollo

Smooth chicken liver paté with caramelised onions, served with homemade toasted bread.

Funghi Ripieni

Stuffed mushrooms filled with breadcrumbs, garlic butter, white wine and parsley, topped with Mozzarella cheese and baked in the oven.


Caesar Salad

Freshly grilled chicken with crispy lettuce, croutons and Caesar dressing served with Parmesan shavings.

Calamari Fritti

Deep fried Calamari rings served with tartar sauce.


Melone di Stagione

Chilled Honeydew melon served with seasonal fruit and a red berry coulis.


Ali di Pollo

Barbecue chicken wings cooked in our homemade barbecue sauce.

Bruschetta Originale

Toasted homemade bread topped with chopped tomato, garlic and parsley drizzled in extra virgin olive oil, topped with Parmesan shavings.


Main Courses

Pollo Primavera

Chicken breast with mushrooms and sun dried tomatoes in a creamy white wine sauce.


Roast of the Day

Today's fresh roast, please ask for today's choice.


Salmone Timo e Limone

Oven baked fillet of salmon cooked in a lemon, thyme, fresh asparagus and cream sauce.


Pizza Della Casa

Mozzarella cheese and tomato with ham, salame, mushrooms and black olives.


Pizza Caprina

Mozzarella cheese and tomato with Goat's cheese, cherry tomatoes and rocket, drizzled in a balsamic glaze.


Pizza Calabrese

Spicy salame, mixed peppers, red onion, chillies, mozzerella cheese and tomato.


Ravioli Alfredo

Ravioli filled with Ricotta cheese and spinach in a tomato and basil sauce.


Lasagne al Forno

Layers of pasta sheets with a bolognese and bechemel sauce, baked in the oven, topped with Mozzarella cheese.

Papillon Campagnola

Butterfly shaped pasta with chicken, bacon, broccoli and chillies in a creamy tomato sauce.

Crespelle di Pollo Alfredo

Free range diced chicken and mixed vegetables in a freshly made pasta roll, baked in the oven, with a sauce of tomato topped with Mozzarella cheese.

All main courses, excluding pizzas and pastas, are served with roast potatoes and fresh vegetables of the day, unless otherwise stated.