3 Barnes Wallis Way, Buckshaw Village, PR7 7JA  01772 623 478

Gluten Free Menu

Tiggis Xpress use only the finest fresh produce to create genuine Italian food of the highest quality.  Some of the items offered on our menu may contain food substances to which you may be allergic.  Please ask us and we will be happy to advise.

Book now on 01772 623 478!


Garlic Bread


Garlic Bread with Cheese


Garlic Bread with Tomato


Garlic Bread Messicana

Tomato, red onion and chilli


Bowl of Marinated Olives



Zuppa Dello Chef

Freshly homemade soup, ask for today's choice.



Involtini di Salmone

Roll of Loch Fyne smoked salmon filled with cream cheese and chives.


Costolette di Maiale

Spare ribs smothered with our homemade barbecue sauce.


Caprino al Forno

Goat's cheese baked in the oven topped with sweet grilled peppers and a touch of extra virgin olive oil.



Gamberoni Piccante

King prawns cooked in white wine, cherry tomato, parsley and garlic butter with a touch of chilli.


Cozze alla Panna

Mussells cooked in garlic, white wine and parsley with a rich creamy sauce.




Mozzarella, tomato and fresh basil.




Ham, pineapple, Mozzarella and tomato.



Chicken, grilled sweet peppers, red onion, Mozzarella and tomato.



Ham, mushroom, Mozzarella and tomato.



A medley of seafood with Mozzarella and tomato.



Goat's cheese, cherry tomatoes, rocket, Mozzarella and tomato, drizzled in balsamic glaze.




Penne All'Amatriciana

Penne pasta in a sauce of onion, Italian pancetta, peeled tomato, extra virgin olive oil and Parmesan cheese.


Risotto Mediterraneo

Arborio rice with smoked haddock, prawns, fresh asparagus, celery and baby spinach leaves.


Penne Carbonara

Penne pasta with pancetta, egg, cream, Parmesan cheese and cracked black pepper.


Penne Campagnola

Penne pasta with chicken, bacon, broccoli and chilli in a cream sauce with a touch of tomato.


Penne Marinara

Penne pasta with mixed seafood, garlic, white wine and tomato with a touch of chilli.


Penne alla Georgina

Penne pasta in a creamy pesto sauce, with torn chicken, red onion and mushrooms.


Main Courses

Pollo Boscaiola

Pan fried breast of chicken cooked with wild mushrooms and porcini mushrooms in a white wine and cream sauce.


Merluzzo alla Catalana

Pan fried fillet of cod in a sauce of fresh tomatoes and prawns, perfumed with white wine.


Pollo Peperonata

Pan fried breast of chicken with chorizo and mixed peppers in a white wine sauce with a touch of tomato.


Salmone Timo e Limone

Oven baked fillet of salmon cooked in a lemon, thyme, fresh asparagus and cream sauce.


Gamberoni Thermidor

King prawns in a classic tomato, garlic and white wine sauce served with rice.


Bistecca di Manzo

Seasoned sirloin steak.


Filetto di Manzo

Seasoned prime fillet steak, tender and lean.


Beef Stroganoff

Sautéed fillet of beef with mushroom and onion in a red wine and cream sauce with a dusting of paprika, served with rice.


Add a sauce to any steak for just £2.50.

Choose from:

  • Garlic butter
  • Creamy peppercorn
  • Diane
  • Mushroom

All main courses are served with roast potatoes and fresh vegetables of the day, unless stated.


Greek Salad

With mixed leaves, feta cheese, cucumber, tomatoes and olives.



Caprese Salad

Slices of fresh Buffalo Mozzarella, beef tomatoes, olives, basil and extra virgin olive oil.



Side Orders

Roast Potatoes


Vegetables of the Day


Mixed Salad