Tiggis Xpress use only the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic. Please ask us and we will be happy to advise.
GARLIC BREAD WITH CHEESE
GARLIC BREAD WITH TOMATO
GARLIC BREAD WITH MESSICANA
Tomato, red onion and chili.
ZUPPA DELLO CHEF (V)
Freshly homemade soup, ask for today’s choice.
INVOLTINI DI SALMONE
Roll of Loch Fyne smoked salmon filled with cream cheese and chives.
COSTOLETTE DI MAIALE
Spare ribs smothered with our homemade barbecue sauce.
CAPRINO AL FORNO (V)
Goat’s cheese baked in the oven topped with sweet grilled peppers and a touch of extra virgin olive oil.
King prawns cooked in white wine, cherry tomato, parsley and garlic butter with a touch of chili.
COZZE ALLA PANNA
Mussels cooked in garlic, white wine and parsley with a rich creamy sauce.
Mozzarella, tomato and fresh basil.
Ham, pineapple, Mozzarella and tomato.
Chicken, grilled sweet peppers, red onion, Mozzarella and tomato.
Ham, mushroom, Mozzarella and tomato.
A medley of seafood with Mozzarella and tomato.
Goat’s cheese, cherry tomatoes, rocket, Mozzarella and tomato, drizzled in balsamic glaze.
Penne pasta in a sauce of onion, Italian pancetta, peeled tomato, extra virgin olive oil and Parmesan cheese.
Arborio rice with smoked haddock, prawns, fresh asparagus, celery and baby spinach leaves.
Penne pasta with pancetta, egg, cream, Parmesan cheese and cracked black pepper.
Penne pasta with chicken, bacon, broccoli and chili in a cream sauce with a touch of tomato.
Penne pasta with mixed seafood, garlic, white wine and tomato with a touch of chili.
PENNE ALLA GEORGINA
Penne pasta in a creamy pesto sauce, with torn chicken, red onion and mushrooms.
Pan fried breast of chicken cooked with wild mushrooms and porcini mushrooms in a white wine and cream sauce.
MERLUZZO ALLA CATALANA
Pan fried fillet of cod in a sauce of fresh tomatoes and prawns, perfumed with white wine.
Pan fried breast of chicken with chorizo and mixed peppers in a white wine sauce with a touch of tomato.
SALMONE TIMO E LIMONE
Oven baked fillet of salmon cooked in a lemon, thyme, fresh asparagus and cream sauce.
King prawns in a classic tomato, garlic and white wine sauce served with rice.
Sautéed fillet of beef with mushroom and onion in a red wine and cream sauce with a dusting of paprika, served with rice.
BISTECCA DI MANZO
Seasoned sirloin steak.
FILETTO DI MANZO
Seasoned prime fillet steak, tender and lean.
Add a sauce to any steak for just £2.50.
- Garlic butter
- Creamy peppercorn
All main courses are served with roast potatoes and fresh vegetables of the day, unless stated.
GREEK SALAD (V)
With mixed leaves, feta cheese, cucumber, tomatoes and olives.
CAPRESE SALAD (V)
Slices of fresh Buffalo Mozzarella, beef tomatoes, olives, basil and extra virgin olive oil.