3 Barnes Wallis Way, Buckshaw Village, PR7 7JA  01772 623 478

Tiggis Table D’Hote Menu

Starter, Main & Coffee (Cappuccino or Espresso) for just £12.95!

Served all night Monday – Thursday.
Friday and Saturday until 6pm!

Desserts just £3.00 extra.

Starters

Zuppa dello Chef

Freshly homemade soup served with rustic bread, ask for today's choice.

vegetarian

Brschetta al Pomodoro

Toasted Italian bread with chopped tomatoes, garlic and extra virgin olive oil topped with Parmesan shavings.

vegetarian

Funghi Fritti e Mozzarella

Deep fried breadcrumbed mushrooms and Mozzerella cheese in filo pastry served with garlic mayonnaise.

vegetarian

Paté dello Chef

Homemade chicken liver paté served with a sweet red onion chutney and homemade toasted bread.

Formaggio Caprino con Peperoni Grigliati

Goat's cheese baked in the oven, topped with sweet grilled peppers and a balsamic glaze.

vegetarian

Ali di Pollo

Chicken wings cooked in our homemade barbecue sauce.

Melone di Stagione

Chilled Honeydew melon served with seasonal fruit and a red berry coulis.

vegetarian

Caesar Salad

Fresh grilled chicken with cripsy lettuce, croutons and Caesar dressing topped with Parmesan shavings.

Main Courses

Pollo Primavera

Chicken breast with mushrooms and sun dried tomatoes in a creamy white wine sauce.

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Salmone Timo e Limone

Oven baked fillet of salmon cooked in lemon, thyme, fresh asparagus and a cream sauce.

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Pollo Diana

Chicken breast with onions and mushrooms in a creamy white wine sauce, finished with a touch of French mustard.

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Ravioli Alfredo

Ravioli filled with Ricotta cheese and spinach in a tomato and basil sauce.

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Papillon Campagnola

Butterfly shaped pasta with chicken, bacon, broccoli, chilli and creamy tomato sauce.

Lasagne al Forno

Layers of pasta sheets with a bolognese and bechamel sauce, baked in the oven and topped with Mozzarella cheese.

Pizza Della Casa

Mozzarella cheese and tomato topped with ham, spicy salame, mushrooms and black olives.

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Pizza Caprina

Mozzarella cheese and tomato topped with Goat's cheese, cherry tomatoes, rocket and a balsamic glaze.

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Pizza Calabrese

Mozzarella cheese and tomato topped with spicy salame, red onion, peppers and chilli.

spicy

All main courses, excluding pizzas and pastas, are served with roast potatoes and fresh vegetables of the day, unless otherwise stated.