3 Barnes Wallis Way, Buckshaw Village, PR7 7JA  01772 623 478

A la Carte Menu

Tiggis Xpress use only the finest fresh produce to create genuine Italian food of the highest quality.  Some of the items offered on our menu may contain food substances to which you may be allergic.  Please ask us and we will be happy to advise.

Book your table now on 01772 623 478!

Appetisers

Garlic Bread

£4.50

Garlic Bread with Cheese

£4.95

Garlic Bread with Tomato

£4.75

Garlic Bread Messicana

Tomato, red onion and chilli.

£4.95

Bowl of Marinated Olives

£3.50

Pane Caldo Della Casa

Warm homemade Foccacia served with cubes of Parmesan cheese and marinated olives with a balsamic vinegar and olive oil dip.

£5.95

vegetarian

Bruschetta Originale

Toasted homemade bread with chopped tomato, garlic, basil, extra virgin olive oil and topped with Parmesan shavings.

£4.95

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Bruschetta Peperoni

Toasted homemade bread with chopped tomato, garlic, basil, extra virgin olive oil and topped with sweet grilled peppers.

£4.95

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Bruschetta con Prosciutto do Parma e Rucola

Toasted homemade bread with chopped tomato, garlic, basil, extra virgin olive oil and topped with freshly cut Parma ham and rocket.

£5.50

Antipasto Italiano

£7.50 for 1 / £12.50 for 2

A traditional Italian starter or Parma ham and Salame Milano with Parmesan cheese. Accompanied with roasted sweet peppers and mixed marinated olives, served with homemade bread on the side.

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Starters

Zuppa Dello Chef

Freshly homemade soup served with rustic bread, ask for today's choice.

£4.95

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Paté di Fegato di Pollo

Homemade smooth chicken liver paté served with a sweet caramelised onion chutney and toasted bread.

£5.95

Calamari Fritti

Deep fried calamari rings in a light crispy batter, served with tartare sauce.

£6.95

Sigary Duck

Our homemade crispy duck filo roll served with sweet chilli dip.

£7.50

Funghi Ripieni

Stuffed mushrooms filled with breadcrumbs, garlic, white wine and parsley, topped with Mozzarella cheese and baked in the oven.

£5.95

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Fegatini di Pollo

Chicken livers sautéed with onions, peppers and chillies, finished with white wine.

£7.50

Costolette di Maiale

Spare ribs smothered in our homemade barbecue sauce.

£7.50

Cozze alla Panna

Mussels cooked with garlic, white wine and parsley in a rich and creamy sauce..

£7.50

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Caprino al Forno

Goat's cheese baked in the oven, topped with grilled sweet peppers and touch of balsamic glaze.

£6.50

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Gamberoni Piccante

King prawns cooked in a white wine, cherry tomato, parsley and garlic butter with a touch of chilli.

£7.95

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Involtini di Salmone

Roll of Loch Fyne smoked salmon filled with cream cheese and chives.

£7.95

Pizzas

Margherita

Mozzarella cheese, tomato and fresh basil.

£7.50

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Salame

Spicy Italian salame, Mozzarella cheese and tomato.

£8.50

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Calabrese

Spicy Italian salame, red onion, peppers, chilli, Mozzarella cheese and tomato.

£9.50

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Emiliana

Slices of Parma ham, chopped fresh tomato, rocket, Parmesan shavings, Mozzarella cheese and tomato.

£9.95

Tropicale

Ham, pineapple, Mozzarella cheese and tomato.

£8.95

Capricciosa

Ham, mushrooms, Mozzarella cheese and tomato.

£8.50

Pescatore

A medley of seafood with Mozzarella cheese and tomato.

£9.95

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Calzone

Traditional folded pizza filled with ham, mushrooms, salame, Mozzarella cheese and tomato.

£10.95

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Caprina

Goat's cheese, cherry tomatoes, rocket, Mozzarella cheese and tomato with a balsamic glaze.

£8.95

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Meat Feast

Spicy Italian salame, ham and chicken with Mozzarella cheese and tomato.

£9.95

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Contadina

Chicken, grilled sweet peppers, red onion, Mozzarella cheese and tomato.

£8.95

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Della Casa

Ham, spicy Italian salame, black olives, mushrooms, Mozzarella cheese and tomato.

£9.50

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Pastas

Penne all'Arrabiata

Penne tossed with hot Italian salame, mushrooms and chillies in a tomato sauce.

£8.95

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Tagliatelle al Salmone

Ribbons of pasta with smoked salmon in a light cream and tomato sauce.

£10.50

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Crespelle di Pollo

Free range diced chicken and mixed vegetables in a freshly made pasta roll, baked in the oven, with a tomato sauce topped with Mozzarella cheese.

£8.95

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Ravioli Alfredo

Ravioli filled with Ricotta cheese and spinach in a tomato and basil sauce.

£8.50

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Spaghetti Carbonara

Spaghetti with pancetta, egg, cream, black pepper and Parmesan cheese.

£9.50

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Lasagne al Forno

Layers of pasta sheets covered with Bolognese and Béchamel sauce, topped with Mozzarella cheese.

£9.50

Ravioli Della Casa

Ravioli filled with scallops and prawns in a creamy tomato sauce.

£11.95

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Risotto Mediterraneo

Arborio rice cooked with smoked haddock, prawns, fresh asparagus, celery and baby spinach leaves.

£11.50

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Tortelloni Tre Formaggio

Pasta filled with Ricotta, aged Parmesan and Romano cheese, served in a creamy mushroom sauce.

£8.50

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Papillon Campagnola

Butterfly shaped pasta with chicken, bacon, broccoli, chilli in a cream sauce with a touch of tomato.

£9.50

Spaghetti Marinara

Spaghetti with mixed seafood, garlic, white wine and tomato with a touch of chilli.

£11.50

Tortiglioni alla Georgina

Tortiglioni pasta in a creamy pesto sauce, with chicken, red onion and extra virgin olive oil, topped with Parmesan cheese.

£9.50

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Tortiglioni all'Amatriciana

Tube shaped pasta in a tomato sauce with Italian pancetta, onion and extra virgin olive oil topped with Parmesan cheese.

£8.50

Main Courses

Pollo Boscaiola

Pan fried breast of chicken cooked with Wild and Porcini mushrooms in a white wine and cream sauce.

£14.50

Pollo Montana

Pan fried breast of chicken with bacon, onions and Cheddar cheese in a creamy American mustard sauce.

£14.50

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Pollo Peperonata

Pan fried breast of chicken with chorizo and mixed peppers in a white wine sauce with a touch of tomato.

£14.50

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Pollo Milanese

Pan fried breadcrumbed escalope of chicken, served with either spaghetti bolognese or a mixed salad.

£13.50

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Branzino della Versilla

Pan fried fillet of sea bass in breadcrumbs with a sauce of leek, peppers, anchovies and prawns.

£17.95

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Salmone Timo e Limone

Oven baked fillet of salmon cooked in a lemon, thyme, fresh asparagus and cream sauce.

£16.50

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Merluzzo alla Catalana

Pan fried fillet of cod in a sauce of fresh tomatoes and prawns, perfumed with white wine.

£15.95

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Gamberoni Thermidor

King prawns with a classic cheese, white wine and brandy sauce dusted with paprika and served with rice.

£16.95

All main courses are served with roast potatoes and fresh vegetables of the day, unless otherwise stated.

Alla Griglia

Bistecca di Manzo

Seasoned Sirloin steak.

£17.50

Filetto di Manzo

Seasoned prime fillet steak, tender and lean.

£19.50

Tournedo Rossini

Prime fillet steak with a crouton, topped with paté and finished with a red wine reduction.

£22.50

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Beef Stroganoff

Satuéed fillet of beef with mushrooms and onions in a red wine, brandy and cream sauce with a dusting of paprika, served with rice.

£17.95

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Sauce:

• Garlic butter
• Creamy Peppercorn
• Diane
• Mushroom

£2.50

All main courses are served with roast potatoes and fresh vegetables of the day, unless otherwise stated.

Salads

Greek Salad

Mixed leaved, Feta cheese, cucumber, red onion, tomatoes and olives.

£4.95

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Caprese Salad

Slices of fresh Mozzarella cheese, beef tomatoes, olives, basil and extra virgin olive oil.

£6.95

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Caesar Salad

Lettuce with tender grilled chicken, crunchy croutons, Parmesan cheese and a classic Caesar dressing.

£8.95

Side Orders

French Fries

£2.50

Roast Potatoes

£2.95

Vegetables of the Day

£2.50

Mixed Salad

£2.95

Our Desserts change daily, our staff will give you an overview of the Desserts available on the day at the end of your main meal, or on request.