3 Barnes Wallis Way, Buckshaw Village, PR7 7JA  01772 623 478

Christmas Day & New Years Eve Menu

Three sittings on Christmas Day:

12pm – 2pm
2pm – 4pm
4pm onwards.

Served from 6pm on New Years Eve.

£49.95 per Adult
Only £19.95 for Children under 12!

Call 01772 623 478 to book now!

Gluten free options available upon request.  Pre-booking only, orders and full payment must be provided to secure the booking.

Glass of Prosecco on Arrival!

Starters

Funghi Stufati

Deep fried breaded mushrooms, filled with garlic and Mozzarella cheese in a cream and Herb de Provence sauce.

vegetarian

Zuppa del Giorno

Freshly made Broccoli and Stilton soup, served with croutons.

vegetarian

Bruschetta Bianca

Homemade toasted bread with smoked salmon and crème fraiche.

Prosciutto E Melone

Slices of cured Italian Parma ham and Honeydew melon drizzled with a balsamic glaze.

Gamberoni E Capesante

Pan fried King prawns and scallops dusted with rustic breadcrumbs, baked in the oven.

Main Courses

Tacchino Tradizionale

Traditional roast turkey breast with all the festive trimmings.

Filetto di Sogliola

Pan fried fillet of sole in a light lemon butter and fresh tomatoes sauce.

Pollo Provinciale

Pan fried chicken breast filled with asparagus in a creamy broccoli and salame Milano sauce.

Medaglioni al Barolo

Tender beef medallions in a Porcini mushroom and Barolo red wine sauce.

Linguine Con Gamberoni

Flat shaped spaghetti with King prawns, scallops, asparagus and cherry tomatoes.

Cuori di Formaggio

Heart shaped pasta filled with 5 varieties of cheese, in a creamy Philadelphia and courgette sauce.

vegetarian

Desserts

Profiteroles Bianco

White chocolate profiteroles.

Triamisu

vegetarian

Cheesecake of the day

Christmas Pudding

Served warm with Brandy sauce.